Plant Based Cooking Classes for Teens
May 24-4:00 pm - 5:30 pm
|Recurring Event (See all)
An event every week that begins at 4:00pm on Friday, repeating until May 31, 2019
PLANT BASED COOKING CLASSES FOR TEENS
Ages 13-17
When: Friday May 10 th – a night of appetizers
Friday May 17th – a night of entrees
Friday May 31st – a night of desserts
Time 4:00-5:15pm
This 3 series class will be a hands on learning environment in which your teen will prepare healthy, delicious, nutrient dense food. They will gain confidence in the kitchen and learn about the healing power of food with a focus on plants.
Requirement: A love of food and a willingness to experiment
Investment: Early bird registration by 4/27/19: $139
Cost goes to $159 after 4/27/19
Fees include an apron, chef hat, binder, recipes and all of the meals they prep
